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Food Service


Director of Food Service Brian Wright


What's for breakfast & lunch?

Food Allergy and Nutrition Information Disclaimer

Summer Meal Information

Click below to find FREE MEALS for Kids & Teens this summer, or call: 2-1-1 or 1-866-3-HUNGRY or text: "FOOD" to 877-877.


School Lunch Overview

The Baldwinsville Central School District Food Service Department provides nutritious, cost effective meals to our students and staff each day. Our Child Nutrition (CN) Programs include the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). The guidelines and funding are provided through the United States Department of Agriculture (USDA). Reviews of our Food Service programs are conducted by the CN Division of the New York State Education Department on a regular basis. Each meal is analyzed for its nutritional content and adherence to the appropriate USDA guideline. You can read the USDA guidelines HERE.
Baldwinsville Central School Food Service Department is a self sustaining business within the School District. What this means is that most expenses related to School Lunch are paid for with the revenue generated from the sale of meals, USDA reimbursement and ala carte sales.
Typical expenses for the Food Service Department include: Food Service salaries, benefits and insurance, food cost, equipment purchases and repair and maintenance. Most purchases are done through cooperative bid managed by BOCES. Some of the bid categories are groceries, paper and plastic, milk, ice cream and smallwares.
Families may fill out an application for Free and Reduced meals at any time. Income guidelines are established annually by the USDA, applications are included with the annual District mailing during the summer, prior to the start of the school year. Additional applications are available at the Food Service office located in the District Office.

 Any questions relating to the School Lunch program can be directed to Brian Wright, School Lunch Director, at (315)638-6063 or

Pay for Meals with Cash, Check, or Through MySchoolBucks

If you would like to pay for your child's meals with cash or check, you can send your child in with the payment and he/she can give it to the cashier in the cafeteria. The payment will be deposited into your child's account, which you can track on MySchoolBucks. Please make your check out to Baldwinsville Food Service.

If you would like to pay in person, you may do so at the Food Service office, located in the District Office at 29 East Oneida Street on the district's main campus. The department is open from 7:00 a.m. to 3:00 p.m., Monday-Friday and can only take payments of cash or check.

If you would like to pay for your child's school meals with a credit card, you can create an account with MySchoolBucks. This site enables you to pay online by credit card. Please note, the company charges a convenience fee of $2.49 per payment. The district does not receive any of this convenience fee. You can find more information on creating your MySchoolBucks account HERE.

Breakfast/Lunch Menus

USDA Guidelines for School Meals
USDA Guidelines for Snacks Sold in School

January 2020

K-7 Breakfast
Baker Breakfast
Durgee Breakfast
Elementary Lunch
Ray Lunch
Durgee Lunch
Baker Lunch 

Breakfast is available to all elementary students, Ray Middle School students, Durgee and Baker students on a daily basis.

Per The Healthy Hunger-Free Kids Act of 2010, all students must take a fruit and/or a vegetable at lunch.

For a complete meal, you must take three items (one item must be a fruit or a vegetable)

Fresh fruit is available daily in each school.

Menu is subject to change without notice.

Breakfast & Lunch Prices 2020

  • K-7 Breakfast - $2.00

  • Elementary Lunch, K-5 - $2.90

  • Middle and Junior High Lunch, 6-9 - $3.00

  • Baker High School Breakfast - $2.50

  • Baker High School Lunch - $3.25

  • Milk - $.75

  • Ice Cream - $.75-$2.00

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Non-discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800)877-8339. Additionally, program information may be made available in languages other than English.

To file a complaint of discrimination, complete the USDA Program Discrimination Complaint Form (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all the information requested in the form. To request a copy of the complaint form, call (866)632-9992. Submit your completed form or letter to USDA by:

(1) mail:        U.S. Department of Agriculture
                    Office of the Assistant Secretary for Civil Rights
                    1400 Independence Avenue, SW
                    Washington, D.C. 20250-9410
(2) fax:         (202)690-7442; or
(3) email:
This institution is an equal opportunity employer.


Food Service Comment Form

Our goal is to provide nutritious, cost effective meals to students and staff every day, with a variety of healthy meal choices in a comfortable atmosphere. How are we doing? Fill out our comment form and email it to Thank you for your time and consideration.