Food Services

Brian Wright

School Lunch Director
Phone - (315)638-6063
  ATTENTION PARENTS: Important Information Regarding MySchoolBucks

MySchoolBucks mobile app is asking all users to make sure they update to the latest version (5.1.2) that includes a number of security enhancements.

During the week of March 27, 2017 all previous versions of the mobile app will no longer allow parents to access their accounts or make payments.

If you need assistance, please call MySchoolBucks at  855-832-5226 or email with any questions.

Click below to find
FREE MEALS for Kids & Teens!

Or Call: 2-1-1 or 1-866-3-HUNGRY
Or Text: "FOOD" to 877-877
CW Baker High School opts out of National School Lunch Program
Breakfast/Lunch Menu

Current Month
Next Month
  • K-7 Breakfast - $1.75
  • Elementary Lunch - $2.65
  • Middle and Junior High Lunch - $2.90 
  • High School Lunch - $3.25
  • Milk - $.65
  • Ice Cream - $.75-$1.00
  Application for Free and Reduced Price School Meals
  Menu reminders for the 2016 School Year
  Food Service Department Information
  How to register with MySchoolBucks
  Baker Charge Memo

Fit Future is a Series on Fitness & Nutrition for Families
(Strategies for Healthy Living)
School Lunch Overview
            The Baldwinsville Central School District Food Service Department provides nutritious, cost effective meals to our students and staff each day. Our Child Nutrition (CN) Programs include the National School Lunch Program (NSLP), the School Breakfast Program (SBP) as well as the Summer Food Service Program (SFSP). The guidelines and funding are provided through the United States Department of Agriculture (USDA). Reviews of our Food Service programs are conducted by the CN Division of the New York State Education Department on a regular basis. Each meal is analyzed for its nutritional content and adherence to the appropriate USDA guideline.
            Baldwinsville Central School Food Service Department is a self sustaining business within the School District. What this means is that most expenses related to School Lunch are paid for with the revenue generated from the sale of meals, USDA reimbursement and ala carte sales.
            Typical expenses for the Food Service Department include: Food Service salaries, benefits and insurance, food cost, equipment purchases and repair and maintenance. Most purchases are done through cooperative bid managed by BOCES. Some of the bid categories are groceries, paper and plastic, milk, ice cream and smallwares.
            Families may fill out an application for Free and Reduced meals at any time. Income guidelines are established annually by the USDA, applications are included with the annual District mailing during the summer, prior to the start of the school year. Additional applications are available at the Food Service office located in the District Office.
            Any questions relating to the School Lunch program can be directed to Brian Wright, School Lunch Director, at (315)638-6063 or

Non-discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800)877-8339. Additionally, program information may be made available in languages other than English.
To file a complaint of discrimination, complete the USDA Program Discrimination Complaint Form (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all the information requested in the form. To request a copy of the complaint form, call (866)632-9992. Submit your completed form or letter to USDA by:
(1) mail:        U.S. Department of Agriculture
                    Office of the Assistant Secretary for Civil Rights
                    1400 Independence Avenue, SW
                    Washington, D.C. 20250-9410
(2) fax:         (202)690-7442; or
(3) email:
This institution is an equal opportunity employer.

Last updated on 5/31/2017